In the ongoing Faculty Development Programme series, another session was organised on the topic 'The Hidden Cost of Convenience in our Food Choices.' Ms. Shriya Maini, Assistant Professor in PG Department of Commerce and Management and recipient of the National NSS Award in the session 2021-22 from Honorable President Mrs. Draupadi Murmu, was present as the Resource Person.

Ms. Maini emphasised that one strictly needs to eliminate refined food in all forms from their diet as they tend to be extremely harmful for our bodies and rather adopt the usage of desi ghee, mustard oil, coconut oil etc. The take away from the session was that one can start living a healthy life from our homes. For instance, we can grow green vegetables at home and thus begin to take care of our nutritious intake. Principal Dr. Neerja Dhingra congratulated the in-charges for successfully organising such insightful FDPs.