Visit to National Finishing and Cooking Institute

Jalandhar, Feb 22, 2020: 25 students of the Department of Home Science of Apeejay College of Fine Arts, along with their mentor, Ms Monika Anand, HOD, Department of Home Science, visited the National Finishing and Cooking Institute (NFCI), Model Town, Jalandhar, to attend an exclusive workshop on ‘Dine in Style’.

The students learnt the fine styles of table setting and table etiquettes, including dining, restaurant and buffet etiquettes. Ms Anjana Joshi, Director, NFCI, along with her team, explained the students importance of these social etiquettes in our daily life. This exposure helped the students to learn the importance of being a fine host and a guest with style.

College Principal, Dr Sucharita Sharma, said that not only cooking is essential but to serve in style is equally important. She appreciated Ms Monika Anand for guiding the students in learning new techniques and styles.

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